Dry-Aged Beer Can-Roasted Duck
View this post on Instagram A post shared by Liberty Appliances SG (@libertyappliances.sg) Ingredients Equipment Preparation Grilling Tips
Sambal Stingray Using a Kamado Style Grill
Sambal stingray is Singapore’s iconic hawker dish, and the Liberty Kokomo Grill excels at delivering its signature smoky char while keeping tender stingray moist. The Kokomo’’s ceramic body traps heat evenly at 180–200°C, caramelising sambal sugars without burning, while airflow vents prevent flare-ups from oily marinade. Perfect for HDB balconies because it produces less smoke […]
Cedar Plank Dry-Aged Salmon
Ingredients Equipment Preparation: View this post on Instagram A post shared by Liberty Appliances SG (@libertyappliances.sg) Grilling: Tips
Grilled Herb-Crusted Lamb Racks Using the Liberty Meat Ager and Kokomo Grill
The Liberty Meat Ager is ideal for preparing lamb racks because it gently dries the surface and concentrates the natural flavour of the meat while keeping the inside tender. By controlling temperature and humidity precisely, it helps you achieve a cleaner lamb taste with less gamey aroma, which is especially useful in Singapore’s warm, humid […]
Grilled Teriyaki Salmon Using the Liberty Kokomo Grill
The Liberty BBQ Kokomo Grill is ideal for grilling salmon because its Kamado-style ceramic body holds steady, gentle heat that cooks the fish through without drying it out. In Singapore’s humid, urban environment, the Liberty BBQ Kokomo Grill also makes it easier to manage charcoal and airflow using top and bottom vents, so you can […]
Grilled Ribeye Steak Using a Kamado-Style BBQ
The Liberty Kokomo Grill is the ideal appliance for cooking ribeye steak, especially for Singaporean homes seeking steakhouse-quality results. Its Kamado-style ceramic design provides exceptional heat retention and precise temperature control, delivering the intense direct heat needed to create a perfect caramelised crust while keeping the interior juicy and tender. The Liberty Kokomo Grill offers […]
Making “Traditional” Salami in your Liberty Meat Ager
The Liberty Meat Ager is the perfect tool for making salami, especially if you live in a country where meat starter cultures are not readily available. Drying salami without these cultures is known as making “wild fermented” or “traditional” salami — it’s how it was done for centuries before modern cultures existed. It can be […]