All About Beef: Ageing & Grilling Class
Dry-ageing and grilling are the secret combination behind those rich, intensely flavourful steaks you get at premium steakhouses. With the Liberty Meat Ager, you can now recreate that experience safely and consistently at home in Singapore’s tropical climate. To help you get started, The BBQ Grill Store is hosting a hands-on Dry-Ageing and Grilling Class […]
Liberty Reserve Series: All About Wine Chillers
The term “Wine Chiller” seems pretty self-explanatory. A chiller for wine, right? Sounds simple enough, but did you know that different wines need to be chilled at different temperatures? You might even have heard that red wines can be left at room temperature – but what really is room temperature? In Singapore’s constant 30 plus […]
Liberty Carne Series: What is Dry-Ageing and Why do it?
Are you a barbecue lover? Steak aficionado? Already got yourself a grill but looking to level up your meat game? Why not give dry-ageing a go? Dry-ageing might sound intimidating to some, but it’s really a simple process. While it’s uncomplicated, it does take some patience because you can’t have your steak immediately. Dry-ageing takes […]