Dry-ageing and grilling are the secret combination behind those rich, intensely flavourful steaks you get at premium steakhouses. With the Liberty Meat Ager, you can now recreate that experience safely and consistently at home in Singapore’s tropical climate. To help you get started, The BBQ Grill Store is hosting a hands-on Dry-Ageing and Grilling Class where you can see the full process from raw cut to perfectly charred steak.
In this class, you will learn why controlled temperature, humidity, and airflow are crucial for safe dry-ageing, and how the Liberty Meat Ager creates the ideal environment to tenderise meat while concentrating flavour. You will also see how to finish those dry-aged cuts over the both charcoal and gas grills – how to properly sear, and rest the meat for maximum juiciness.
What you’ll learn in the class
- How dry-ageing works: what happens to meat over time, why flavour deepens, and how the Liberty Meat Ager keeps conditions safe and stable.
- Choosing the right cuts for dry-ageing (such as ribeye or striploin) and how long to age them for different flavour intensities.
- Trimming and preparing dry-aged meat before cooking so you get the best yield and texture.
- Grilling techniques on both gas and charcoal grills
Who this class is for
This class is designed for home cooks, BBQ fans, and anyone curious about getting more out of their Liberty Meat Ager. Whether you’re completely new to dry-ageing or you’ve already been experimenting at home, you’ll pick up practical tips you can immediately apply, along with safety guidelines tailored to Singapore’s climate and typical home kitchens.
How the session works
During the session, the instructor will walk you through:
- A guided explanation of the dry-ageing process using the Liberty Meat Ager
- A live grilling hands-on demo on both charcoal and gas grills, including vent control for charcoal grills, searing, and finishing temperatures.
- Tasting portions so you can compare flavours and textures and understand what “properly dry-aged and grilled” should taste like.
You’ll also get time for Q&A, so you can ask specific questions about your own set-up at home, cut selection, or recipe ideas.
Watch the class preview
You can watch the teaser for the Dry-Ageing and Grilling Class directly in our News and Recipes page via the Instagram Reel here: https://www.instagram.com/p/DTKLSwEkdOD/
The reel gives you a quick glimpse of the Liberty Meat Ager in action, the sizzling dry-aged steaks on the grill, and the kind of tips you can expect during the session.
For class dates, fees, and registration details, please click on the link below:
Ageing & Grilling Class Booking